I'm not too sure. What do you think? I don't know why, but I kinda expected the liquid to be clear. Now logic tells me that it would be cloudy because of the extra lemon juice and the salt would wash out from between the lemons as soon as liquid was poured over. But I just hadn't thought about it. I EXPECTED it to be clear! Maybe it will settle out with time. I do have to point out that a) I have never seen preserved lemons "in the flesh". Only on TV and then without my glasses on and b) I have never used them in cooking. This of course I will remedy but I really don't know what they look/feel like. You have to learn sometime!
S'all for now as I need to go lock up the shed and light the fire. Its not particularly cold but just damp. It will be a cosy night in front of the computer for me tonight as I am not much of a footy fan and I believe it is that maroon and blue state match thingy tonight!