This is my Raspberry citrus drizzle cake......do try a slice
I hope that you enjoy it......here is the recipe.
Raspberry Citrus Drizzle Cake.
The ingredients I have had to convert from lbs and oz as best I could.
250g Self raising flour
155g Caster sugar
1/2 an orange zest
1 lemon zest
2 Tbl sp Orange juice
3 Tbl sp Lemon juice
95g Caster sugar
Grease a 20cm spring form pan and line the base.
Preheat the oven to 180 degrees.
Beat the butter and sugar until creamy
Slowly beat in the eggs adding 1 tbl sp of the flour with the last egg.
Add the zests and gently fold in the flour.
Fold in the raspberries. I used frozen ones as I didn't have any fresh ones.
Bake for approximately one hour.
While the cake is baking add the juice to the sugar and allow it to soak. When the cake is cooked heat the juice and sugar to form a syrup. Do not boil it. Spoon it over the cake and allow it to soak in...Enjoy.
Thats all for today or I will get sticky finger marks all over the keyboard :-)